𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation and characterization of the HO gene from the yeast Saccharomyces paradoxus

✍ Scribed by Takuya Kodama; Taisuke Hisatomi; Kotaro Uchida; Toshinori Yamaki; Michio Tsuboi


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
255 KB
Volume
4
Category
Article
ISSN
1567-1356

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The isolation and characterization of pe
✍ Roger W. Parish πŸ“‚ Article πŸ“… 1975 πŸ› Springer 🌐 English βš– 884 KB

Peroxisomes were isolated form derepressed (lactose grown) Saccharomyces cerevisiae cells following homogenization with a "Merkenschlager" cell mill (at 0 degrees C using glass beads). Catalase and urate oxidase, along with low activities of D-amino acid oxidase and L-alpha-hydroxyacid oxidase (glyc

Cloning and restriction analysis of the
✍ FrΓΆhlich, Kai-U. ;Entian, Karl-D. ;Mecke, Dieter πŸ“‚ Article πŸ“… 1984 πŸ› Springer 🌐 English βš– 605 KB

Carbon catabolite repression in yeast depends on catalytic active hexokinase isoenzyme PII ( Entian 1980a ). A yeast strain lacking hexokinase isoenzymes PI and PII was transformed, using a recombinant pool with inserts of yeast nuclear DNA up to 10 kbp in length. One hundred transformants for hexok

Isolation of the yeast phosphoglyceromut
✍ Rodicio, Rosaura ;Heinisch, JΓΌrgen πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 887 KB

The PGM1 gene (also called GPM; Fraenkel 1982) coding for phosphoglyceromutase was isolated by functional complementation. When present on a multicopy vector and introduced into yeast cells it led to an about eightfold increase in specific enzymatic activity. This apparent overproduction was confirm

Studies in the sphingolipids series. XXX
✍ M. Weinert; K. KljaiΔ‡; M. ProΕ‘tenik πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 203 KB

Three cerebrins (A, B and C) have been separated from the cerebrin mixture of Saccharomyces cerevisiae by chromatography on Florisil. Cerebrin A contains predominantly n-hexacosanoic acid, cerebrin B 2-hydroxyhexacosanoic acid and cerebrin C 2,3-dihydroxyhexacosanoic acid. \* Part XXX1V, see ref. [7