๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Isolation and characterization of some proteolytic enzyme inhibitors in sweet potato (Ipomoea batatas)

โœ Scribed by T.K. Obidairo; O.M. Akpochafo


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
245 KB
Volume
6
Category
Article
ISSN
0141-0229

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Influence of Age, Farming Site, and Boil
โœ L.M K'osambo; E.E Carey; A.K Misra; J Wilkes; V Hagenimana ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 190 KB

To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variation

Isolation and Characterisation of (5R, 6
โœ Ligia Bicudo de Almeida; Marilene De Vuono Camargo Penteado; Kenneth L. Simpson; ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ German โš– 176 KB

Luteochrome isolated from the tubers of a white-fleshed variety of sweet potato (Ipomoea batatus LAM.) has been shown by HPLC, 'H-NMR and CD spectra to consist of a mixture of (5R,6S,5'R,8'R)and (5R,6S,S'R,8'S)-5,6 : 5',8'-diepoxy-S,6,5',8'-tetrahydro-,!?,~-carotene (1 and 2, resp.). Therefore, its