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Isolation and characterization of small proteoglycans from different zones of the porcine knee meniscus

✍ Scribed by Paul G Scott; Takuo Nakano; Carole M Dodd

Book ID
117481534
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
227 KB
Volume
1336
Category
Article
ISSN
0304-4165

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Glycosaminoglycans and proteoglycans fro
Glycosaminoglycans and proteoglycans from different zones of the porcine knee meniscus
✍ Takuo Nakano; Carole M. Dodd; Paul G. Scott πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 773 KB

## Abstract Medial and lateral knee menisci were obtained from 20‐week‐old pigs, dissected into three zones of equal width, and analyzed for collagen and glycosaminoglycan content and for types of glycosaminoglycan and proteoglycan. The thin inner zones contained about 76% collagen and 8% glycosami