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Isolation and characterization of phytotoxic compounds from asparagus (Asparagus officinalisL.) roots

✍ Scribed by A. C. Hartung; M. G. Nair; A. R. Putnam

Publisher
Springer
Year
1990
Tongue
English
Weight
637 KB
Volume
16
Category
Article
ISSN
0098-0331

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## Abstract Two novel oligosaccharides, mono‐ and difructosyllactosucrose {[__O__‐β‐D‐fructofuranosyl‐(2 → 1)]~__n__~‐β‐D‐fructofuranosyl‐__O__‐[β‐D‐galactopyranosyl‐(1 → 4)]‐α‐D‐glucopyranoside, __n__ = 1 and 2} were synthesized using 1^F^‐fructosyltransferase purified form roots of asparagus (__A