Isolation and characterization of phycoerythrocyanin and chromatic adaptation of the thermophilic cyanobacteriumMastigocladus laminosus
✍ Scribed by Paul Füglistaller; Herbert Widmer; Walter Sidler; Gerhard Frank; Herbert Zuber
- Book ID
- 104764878
- Publisher
- Springer
- Year
- 1981
- Tongue
- English
- Weight
- 885 KB
- Volume
- 129
- Category
- Article
- ISSN
- 0302-8933
No coin nor oath required. For personal study only.
✦ Synopsis
The thermophili c cyanobacterium Mastigocladus larninosus exhibits chromatic adaptation: In green light the production of the phycobiliprotein phycoerythrocyanin is enhanced drastically.
Phycoerythrocyanin was characterised with respect to its molecular weight, isoelectric point, absorption spectra and size of its aggregates. The two subunits of the protein were separated and characterised according to these criteria. Their chromophore contents, amino acid compositions and Nterminal amino acid sequences were also determined. The sequences were compared with those of allophycocyanin and C-phycocyanin from MastigocIadus laminosus.
📜 SIMILAR VOLUMES
The dissociation products of isolated phycobilisomes of Mastigocladus laminosus were separated and analyzed by ultracentrifugation and, in part, by isoelectric focusing. With the exception of the allophycocyanin core, the sedimentation constants of peripheral phycocyanin-and phycoerythrocyanin-phyco