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Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

✍ Scribed by Baderschneider, Beate; Winterhalter, Peter


Book ID
118044456
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
152 KB
Volume
49
Category
Article
ISSN
0021-8561

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