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Isolation and characterization of non-volatile flavours from cheese: Peptide profile of flavour fractions from Cheddar cheese, determined by reverse-phase high-performance liquid chromatography
✍ Scribed by Cliffe, Allan J.; Marks, Jonathan D.; Mulholland, Francis
- Book ID
- 122307196
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 368 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0958-6946
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