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Isolation and characterization of new microsatellite markers in mango (Mangifera indica)

✍ Scribed by HONSHO, CHITOSE ;NISHIYAMA, KIYOMI ;EIADTHONG, WICHAN ;YONEMORI, KEIZO


Book ID
111187908
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
73 KB
Volume
5
Category
Article
ISSN
1471-8278

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Properties of polyphenol oxidase in mang
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Polyphenol oxidase (PPO) activity of Ðltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6Γ‰0 and 25Β‘C. Activity was reduced by 50% at pH values of 5Γ‰0 and 7Γ‰1, and also at tempera