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Isolation and Characterization of Lactobacillus Species Having Potential for Use as Probiotic Cultures for Dogs

✍ Scribed by S. McCoy; S.E. Gilliland


Book ID
111405134
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
110 KB
Volume
72
Category
Article
ISSN
0022-1147

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