Isolation and Characterization of Immunoglobulin in Yolk (IgY) Specific against Hen Egg White Lysozyme by Immunoaffinity Chromatography

✍ Scribed by Chen, Chao-Cheng; Tu, Yann-Ying; Chen, Tzy-Li; Chang, Hung-Min

• Book ID: 125896442
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 122 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011567h