Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

✍ Scribed by R.K Barakat; M.W Griffiths; L.J Harris

• Book ID: 114157956
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 283 KB
• Volume: 62
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00381-0