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Isolation and Characterization of Arabinogalactan Proteins Released by Cellulase Digestion of Cabbage Leaves

โœ Scribed by Kido, Shoko; Yasufuku, Hideko; Azuma, Jun-ichi


Book ID
120809722
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
163 KB
Volume
44
Category
Article
ISSN
0021-8561

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## Abstract Leaflets of alfalfa (__Medicago sativa__ L) and leaf blade sections of orchardgrass (__Dactylis glomerata__ L) were digested for three consecutive incubation periods of 3 days each with rumen bacteria. Residues were then analyzed by the following methods: (i) scanning electron and light