Isolation and characterization of a unique protease from sporulating cells ofBacillus subtilis

✍ Scribed by Om P. Srivastava; A. I. Aronson

• Book ID: 104770133
• Publisher: Springer
• Year: 1981
• Tongue: English
• Weight: 620 KB
• Volume: 129
• Category: Article
• ISSN: 0302-8933
• DOI: 10.1007/bf00425256

✦ Synopsis

Two proteases, designated I and II, have been isolated from sporulating cells of Bacillus subtilis. They were partially purified by ammonium sulfate fractionation, Sephadex chromatography and affinity columns. Protease I was found to be similar to an already characterized B. subtilis protease. Protease II is trypsin-like in its substrate specificity and is distinct from protease I in its pH optimum, pH stability, molecular weight, substrate specificity, heat stability and sensitivity to various inhibitors. While both enzymes were produced primarily during sporulation, they attained maximum levels of activity at different times. Distinct functions for these proteases in post exponential B. subtilis are likely.