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Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha)

✍ Scribed by I. Kurtovic; S.N. Marshall; B.K. Simpson

Book ID
116344957
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
188 KB
Volume
143
Category
Article
ISSN
1096-4959

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## Abstract (Na ^+^K)‐activated ATPase activity from gills of yearling spring chinook was examined using a new rapid assay method. Characterization of the enzyme activity was performed. Optimal activity was obtained at pH 7.2 in the presence of 240 mM NaCl, 120 mM KCl, 20 mM MgCl~2~ and 10 mM Na~2~