✦ LIBER ✦
Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling Wines
✍ Scribed by Núñez, Y. P.; Carrascosa, A. V.; González, R.; Polo, M. C.; Martínez-Rodríguez, A.
- Book ID
- 120258711
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 183 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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