✦ LIBER ✦
Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative
✍ Scribed by Ahmad Rather, I.; Seo, B.J.; Rejish Kumar, V.J.; Choi, U.-H.; Choi, K.-H.; Lim, J.H.; Park, Y.-H.
- Book ID
- 121246102
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 425 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0266-8254
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