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Isolation and characterization of a novel two-component hemolysin, erylysin A and B, from an edible mushroom, Pleurotus eryngii

✍ Scribed by Taisei Shibata; Makiko Kudou; Yoshinobu Hoshi; Ayako Kudo; Naoki Nanashima; Kazuo Miyairi


Book ID
119377458
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
540 KB
Volume
56
Category
Article
ISSN
0041-0101

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Isolation and characterization of a nove
✍ J. K. Zhao; Y. C. Zhao; S. H. Li; H. X. Wang; T. B. Ng πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 278 KB

## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐