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Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin

✍ Scribed by Shaojun Yun; Senpei Yang; Luyao Huang; Xin Qi; Peng Mu; Guanghua Zhao


Book ID
116489487
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
572 KB
Volume
48
Category
Article
ISSN
0963-9969

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