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Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum

✍ Scribed by J. Deli; P. Molnár; Z. Matus; G. Tóth; A. Steck; H. Pfander

Book ID
105587365
Publisher
Springer
Year
1998
Tongue
English
Weight
442 KB
Volume
48
Category
Article
ISSN
0009-5893

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Isolation of Carotenoids with 3,5,6-Trih
Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)
✍ József Deli; Péter Molnár; Zoltán Matus; Gyula Tóth; Andrea Steck; Hanspeter Pfa 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 German ⚖ 537 KB

6-one, 15) were isolated from red spice paprika (Capsicum nnnuum Vdr. longurn) and characterized by their UVjVIS, CD, 'Hand 13C-NMR, and mass spectra. Our investigations demonstrate that the configuration of the 3,5,6-trihydroxy-5,6-dihydro-&end group may differ depending on the biological source.