𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation and characterisation of RNA from flax (Linum usitatissimum L.)

✍ Scribed by M.Raafat El-Gewely; Hugh Tyson

Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
729 KB
Volume
62
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.

✦ Synopsis

A method for isolation of flax RNA is described; properties of the isolated RNA are given. RNA degradation was held to a minimum through a high pH (9.5) extraction buffer, diethylpyrocarbonate (4%) as a nuclease inhibitor, a high concentration (1.5%) of sodium dodecylsulphate, 2 mM Mg", and separation of the RNA from contaminating materials on Sephadex G-50.

πŸ“œ SIMILAR VOLUMES

Isolation and an N.M.R. study of pectins
Isolation and an N.M.R. study of pectins from flax (linum usitatissimum L.)
✍ Eugenia A. Davis; Christiane Derouet; Catherine Herve Du Penhoat; Claudine Morva πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 704 KB

## ABsTRAcr The EDTA-extracted pectins from flax, which were fractionated by exclusion chromatography according to size, contained galactose, galacturonic acid, rhamnose , glucose, and traces of arabinose. The main components of the major fraction, a high-molecular-weight galactan, were +4)-p-Galp

Isolation and partial characterization o
Isolation and partial characterization of flaxseed (Linum usitatissimum L.) proteins
✍ Dev, D. K. ;Sienkiewicz, T. ;Quensel, E. ;Hansen, R. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 385 KB πŸ‘ 1 views

Unlike most other oilseed proteins, proteins from flaxseed have not been extensively studied. Nitrogen solubility of defatted flaxseed meal has been variously investigated [ I . 3 -51. Amino-acid compositions of oil-free meal and isolated proteins from flaxseed have also been reported (2. 3, 61. MAD

The use of FT-IR microspectroscopic mapp
The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems
✍ David S Himmelsbach; Sadia Khalili; Danny E Akin πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 494 KB

## Abstract Fourier transform infrared (FT‐IR) microspectroscopic mapping was investigated as a tool to study the effects of enzymatic retting of flax stems. The FT‐IR technique permitted the elucidation of the relative loss or changes in the distribution of key chemical components after treatment