Isolation and characterisation of (3-methoxy-4-hydroxyphenyl)-β-cellotrioside from wheat flour; a substance involved in the reduction of disulphide-linked glutenin aggregates

✍ Scribed by Graveland, A.; Bosveld, P.; Lichtendonk, W.J.; Moonen, J.H.E.

• Book ID: 123115783
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 438 KB
• Volume: 2
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(84)80019-3