A novel maltohexaose-forming ฮฑ-amylase f
โ
William M. Fogarty; Francis Bealin-Kelly; Catherine T. Kelly; Evelyn M. Doyle
๐
Article
๐
1991
๐
Springer
๐
English
โ 635 KB
The acidophilic, thermostable a-amylase of Bacillus caldovelox displays a unique end-product profile and action pattern on starch. Maltohexaose is preferentially produced, with a maximum yield of 40-44% (w/w) from 35% (w/v) starch and dextrins (DE 9 and DE 18). Maltohexaose, the initial product of 1