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Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes

โœ Scribed by Keiji Kainuma; Shoichi Kobayashi; Takako Ito; Shigeo Suzuki


Book ID
115903061
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
703 KB
Volume
26
Category
Article
ISSN
0014-5793

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The acidophilic, thermostable a-amylase of Bacillus caldovelox displays a unique end-product profile and action pattern on starch. Maltohexaose is preferentially produced, with a maximum yield of 40-44% (w/w) from 35% (w/v) starch and dextrins (DE 9 and DE 18). Maltohexaose, the initial product of 1