Isolating lactic starter cultures with antimicrobial activity for sourdough processes

✍ Scribed by Ömer Şimşek; Ahmet Hilmi Çon; Şener Tulumogˇlu

• Book ID: 116485174
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 169 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.10.011