Isoflavones Daidzein and Genistein: Preparation by Acid Hydrolysis of Their Glycosides and the Effect on Phospholipid Peroxidation

✍ Scribed by E. A. Utkina*; S. V. Antoshina; A. A. Selishcheva; G. M. Sorokoumova; E. A. Rogozhkina; V. I. Shvets

• Book ID: 111607406
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2004
• Tongue: English
• Weight: 79 KB
• Volume: 30
• Category: Article
• ISSN: 1068-1620
• DOI: 10.1023/b:rubi.0000037266.45053.45