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Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women

✍ Scribed by Mari Mori; Yuki Okabe; Hiroyuki Tanimoto; Tsukasa Shimazu; Hideki Mori; Yukio Yamori


Book ID
109005334
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
264 KB
Volume
8
Category
Article
ISSN
1444-1586

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