✦ LIBER ✦

Isoenzymes of phosphoglucoisomerase in sweet potato

✍ Scribed by T. Sasaki; H. Hosoda; K. Tadokoro; S. Suzuki

Book ID: 103330601
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 193 KB
Volume: 11
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(72)80089-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heterologous expression and secretion of

Heterologous expression and secretion of sweet potato peroxidase isoenzyme A1 in recombinantSaccharomyces cerevisiae

✍ Tae-Hyeo Kim; Joon-Ki Jung; Sang-Soo Kwak; Soo-Wan Nam; Moon-Jin Chun; Young-Hoo 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 149 KB

Aspects of resistance to sweet potato vi

Aspects of resistance to sweet potato virus disease in sweet potato

✍ V. ARITUA; T. ALICAI; E. ADIPALA; E E CAREY; R W GIBSON 📂 Article 📅 1998 🏛 Association of Applied Biologists 🌐 English ⚖ 845 KB

Flowering stimulation in sweet potato

✍ H. A. Rheenen 📂 Article 📅 1965 🏛 Springer 🌐 English ⚖ 248 KB

Discoloration in canned sweet potatoes

✍ J.S.H. 📂 Article 📅 1921 🏛 Elsevier Science 🌐 English ⚖ 66 KB

states that nitrocellulose for use in the manufacture of artificial leather should have a nitrogen content between II. 5 per cent. and 13 per cent., with an average of I2 per cent. Its ash content should not exceed 0.4 per cent. The nitrocellulose is applied to the cloth base as a solution. The chie

The incidence of sweet potato virus dise

The incidence of sweet potato virus disease and virus resistance of sweet potato grown in Uganda

✍ V. ARITUA; E. ADIPALA; E E CAREY; R W GIBSON 📂 Article 📅 1998 🏛 Association of Applied Biologists 🌐 English ⚖ 920 KB

DEVELOPMENT OF THIAMIN IN COOKING SWEET

DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES

✍ EDWARD F. KOHMAN; A. A. RUGALA 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 308 KB