Content: Cover
Half Title
Title Page
Copyright Page
Contents
Preface
Acknowledgments
Author
1. Scope
2. Normative references
3. Terms and definitions
4. Quality management system
4.1 General requirements
4.2 Documentation requirements
4.2.1 General
4.2.2 Quality manual
4.2.3 Medical device file
4.2.4 Control of documents
4.2.5 Control of records
5. Management responsibility
5.1 Management commitment
5.2 Customer focus
5.3 Quality policy
5.4 Planning
5.4.1 Quality objectives
5.4.2 Quality management system planning
5.5 Responsibility, authority, and communication 5.5.1 Responsibility and authority5.5.2 Management representative
5.5.3 Internal communication
5.6 Management review
5.6.1 General
5.6.2 Review inputs
5.6.3 Review outputs
6. Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment and contamination control
6.4.1 Work environment
6.4.2 Contamination control
7. Product realization
7.1 Planning of product realization
7.2 Suitable planning for the organization's operations: A practical quality plan
7.2.1 Determination of requirements related to product 7.2.2 Review of requirements related to the product7.2.3 Communication
7.3 Design and development
7.3.1 General
7.3.2 Design and development planning
7.3.3 Design and development inputs
7.3.4 Design and development outputs
7.3.5 Design and development review
7.3.6 Design and development verification
7.3.7 Design and development validation
7.3.8 Design and development transfer
7.3.9 Control of design and development changes
7.3.10 Design and development files
7.4 Purchasing
7.4.1 Purchasing process
7.4.2 Purchasing information
7.4.3 Verification of purchased product 7.5 Production and service provision7.5.1 Control of production and service provision
7.5.2 Cleanliness of product
7.5.3 Installation activities
7.5.4 Servicing activities
7.5.5 Particular requirements for sterile medical devices
7.5.6 Validation of processes for production and service provision
7.5.7 Particular requirements for validation of processes for sterilization and sterile barrier systems
7.5.8 Identification
7.5.9 Traceability
7.5.10 Customer property
7.5.11 Preservation of product
7.6 Control of monitoring and measuring equipment 8. Measurement, analysis, and improvement8.1 General
8.2 Goal of monitoring, measurement, analysis for improvement
8.2.1 Planning and implementing processes for monitoring, measurement, analysis, and improvement
8.2.2 Feedback
8.2.3 Complaint handling
8.2.4 Reporting to regulatory authorities
8.2.5 Internal audit
8.2.6 Monitoring and measurement of processes
8.2.7 Monitoring and measurement of product
8.3 Control of nonconforming product
8.3.1 General
8.3.2 Actions in response to nonconforming products detected before delivery