Protective effect of green tea polypheno
β
Hyung Lee; Jae Hoon Bae; Seong-Ryong Lee
π
Article
π
2004
π
John Wiley and Sons
π
English
β 1004 KB
## Abstract Previous studies have demonstrated that a green tea polyphenol, (β)βepigallocatechine gallate (EGCG), has a potent free radical scavenging and antioxidant effect. Glutamate leads to excitotoxicity and oxidative stress, which are important pathophysiologic responses to cerebral ischemia