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Is vitamin E an antioxidant, a regulator of signal transduction and gene expression, or a ‘junk’ food? Comments on the two accompanying papers: “Molecular mechanism of α-tocopherol action” by A. Azzi and “Vitamin E, antioxidant and nothing more” by M. Traber and J. Atkinson

✍ Scribed by Regina Brigelius-Flohé; Kelvin J.A. Davies


Book ID
113630348
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
84 KB
Volume
43
Category
Article
ISSN
0891-5849

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