Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

✍ Scribed by J. Barreiro-Hurlé; S. Colombo; E. Cantos-Villar

• Book ID: 116487323
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 210 KB
• Volume: 19
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2007.11.004