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Is the pig a good animal model for studying the human ileal brake?

โœ Scribed by Clair L. Dobson; Mike Hinchcliffe; Stanley S. Davis; Sushil Chauhan; Ian R. Wilding


Book ID
109388974
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
51 KB
Volume
87
Category
Article
ISSN
0022-3549

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The diversity of taste perception across species reflects a dietary adaptation to different ecological niches. Laboratory rodents have been widely used as models for human nutritional studies including the understanding of peripheral chemosensing. Nevertheless the diet type as well as the anatomical