Is the pig a good umami sensing model fo
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Eugeni Roura; Brooke Humphrey; Kirk Klasing; Marcel Swart
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Article
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2011
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John Wiley and Sons
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English
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The diversity of taste perception across species reflects a dietary adaptation to different ecological niches. Laboratory rodents have been widely used as models for human nutritional studies including the understanding of peripheral chemosensing. Nevertheless the diet type as well as the anatomical