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Is the delayed introduction of highly allergenic foods effective in primary prevention of food allergy?

✍ Scribed by Vlieg-Boerstra, B.J.; Wolt-Plompen, S.A.A.; Bijleveld, C.M.A.; van der Heide, S.; Beusekamp, B.J.; Kukler, J.; Duiverman, E.J.; Dubois, A.E.J.

Book ID: 119275876
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 27 KB
Volume: 115
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2004.12.940

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