✦ LIBER ✦
Is the Beneficial Antioxidant Effect of Olive Oil Mediated by Interaction of its Phenolic Constituents and Iron?
✍ Scribed by Luca Mascitelli; Francesca Pezzetta; Mark R. Goldstein
- Book ID
- 113467408
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 58 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0188-4409
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