Is protein phosphorylation a control mechanism for the degradation of caseins by lactic acid bacteria? The detection of an extracellular acid phosphatase activity

✍ Scribed by S. M. Kyriakidis; G. Sakellaris; T. G. Sotiroudis

• Book ID: 115271985
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 286 KB
• Volume: 16
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1993.tb00361.x