Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?

✍ Scribed by M.J. Glendining; A.G. Dailey; A.G. Williams; F.K. van Evert; K.W.T. Goulding; A.P. Whitmore

• Book ID: 116187824
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 333 KB
• Volume: 99
• Category: Article
• ISSN: 0308-521X
• DOI: 10.1016/j.agsy.2008.11.001