Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gabès (Tunisian coast)

✍ Scribed by Nesrine Gdoura; Abdelwaheb Abdelmouleh; Jean-Claude Murat; Khansa Chaabouni; Fatma Makni-Ayedi; Abdelfattah Elfeki

• Book ID: 106313163
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 340 KB
• Volume: 9
• Category: Article
• ISSN: 1610-3653
• DOI: 10.1007/s10311-010-0306-y