Broun, G., D. Thomas, G. Gellf, D. Domurado, A. M. Berjonneau, and C. Guillon, "New methods of crosslinking enzyme molecules into a water insoluble matrix: properties after in- solubilization," BiotechnoL Bioeng., 15, 359 ( 1973). Goldman, R., L. Goldstein, and E. Katchalski, "Water-insoluble enzyme
✦ LIBER ✦
Irreversible thermodynamic stability criteria
✍ Scribed by B. H. Lavenda; E. Santamato
- Book ID
- 112883230
- Publisher
- Società Italiana di Fisica
- Year
- 1982
- Weight
- 355 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0375-930X
No coin nor oath required. For personal study only.
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