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Irreversible gelation of thermally unfolded proteins: structural and mechanical properties of lysozyme aggregates

โœ Scribed by Samuele Raccosta; Mauro Manno; Donatella Bulone; Daniela Giacomazza; Valeria Militello; Vincenzo Martorana; Pier Luigi San Biagio

Publisher
Springer
Year
2009
Tongue
English
Weight
711 KB
Volume
39
Category
Article
ISSN
1432-1017

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Effects of cyclodextrins on chemically a
Effects of cyclodextrins on chemically and thermally induced unfolding and aggregation of lysozyme and basic fibroblast growth factor
โœ Sumitra Tavornvipas; Fumitoshi Hirayama; Seiko Takeda; Hidetoshi Arima; Kaneto U ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 248 KB

Effects of cyclodextrin (CyDs) on unfolding and aggregation of lysozyme and basic fibroblast growth factor (bFGF) were investigated. CyDs inhibited the chemically induced aggregation and its inhibition was generally in the order of gamma-CyDs < alpha-CyDs < beta-CyDs. Among these CyDs, branched beta