A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith. From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary f
Irresistible vegetables : the cookbook
- Publisher
- Rushcutters Bay [N.S.W.] : J.B. Fairfax Press
- Year
- 1990
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
80 pages : 28 cm
๐ SIMILAR VOLUMES
Shortlisted for a 2016 Taste Canada Award Winner of a 2016 Gourmand World Cookbook Award Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens--vegetabl
831 pages : 28 cm
Vegetarians, meat-lovers, and anyone seeking to add more vegetables to their diet will all find inspiration in this vegetable-centric cookbook. "Vegetables Please: The More Vegetables, Less Meat Cookbook" presents more than 200 vegetarian recipes for breakfast, lunch, dinner, and dessert, proving t