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Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)

✍ Scribed by Anna Reale; Elena Sorrentino; Lucilla Iacumin; Patrizio Tremonte; Marisa Manzano; Lucia Maiuro; Giuseppe Comi; Raffaele Coppola; Mariantonietta Succi


Book ID
111405908
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
417 KB
Volume
74
Category
Article
ISSN
0022-1147

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