✦ LIBER ✦
Irradiation preservation of Pacific Coast fish and shellfish—IV. Storage life of Dungeness crab meat at 33°F (0.5°C) and 42°F (5.5°C)
✍ Scribed by D. Miyauchi; J. Spinelli; N. Stoll; G. Pelroy; M. Eklund
- Book ID
- 103111078
- Publisher
- Elsevier Science
- Year
- 1966
- Weight
- 661 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0020-708X
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