๐”– Bobbio Scriptorium
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Irradiation of Fruit and Simultaneous Measurement of Respiration

โœ Scribed by ROMANI, ROGER J.; BOWERS, J. BASIL


Book ID
109626406
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
240 KB
Volume
197
Category
Article
ISSN
0028-0836

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Control methods for the detection of irradiated food are needed since exposure to ionizing radiation is a new technique of commercial food processing applied in many countnes. A simple and rapid method for the identification ofirradiated fresh kiwi fruits and mushrooms is presented. Thermoluminescen