Irradiation is useful for manufacturing ready-to-eat cooked meat products enriched with folic acid

✍ Scribed by I. Galán; MaL. García; MaD. Selgas

• Book ID: 116738174
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 243 KB
• Volume: 87
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.11.007