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Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture

✍ Scribed by Ghasemi, Somayeh; Khoshgoftarmanesh, Amir Hossein; Afyuni, Majid; Hadadzadeh, Hassan


Book ID
121414059
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
706 KB
Volume
165
Category
Article
ISSN
0304-4238

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