✦ LIBER ✦

Iron, zinc, magnesium, and copper concentrations in body meat of the blue crab,Callinectes sapidus

✍ Scribed by David D. Boon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variations in serum constituents of the

✍ Colvocoresses, J.A.; Lynch, M.P. 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 366 KB

Metal regulation and molting in the blue

📂 Article 📅 1987 🏛 Elsevier Science ⚖ 79 KB

Copper accumulation and toxicity in isol

✍ Christianne L. Paganini; Adalto Bianchini 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

mRNA Expression and activity of ion-tran

✍ Camila M. G. Martins; Daniela Volcan Almeida; Luis Fernando Fernandes Marins; Ad 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB

Temporal relationships of postmolt depos

✍ Vigh, David A; Dendinger, James E 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 550 KB

Acute toxicity, accumulation and tissue

✍ Camila De Martinez Gaspar Martins; Indianara Fernanda Barcarolli; Eliana Jaime d 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 986 KB