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Iron, zinc, copper and phytate content of standardized Nigerian dishes

โœ Scribed by O.O Onabanjo; Clara R.B Oguntona

Book ID
108457877
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
103 KB
Volume
16
Category
Article
ISSN
0889-1575

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Suboptimal mineral nutrition may be prevalent in Africa; however, research is limited by the absence of reliable data on the mineral, dietary fiber and phytate content of local foods. For this reason. 75 Ghanaian foods and 3 Malawian cereal flours were analyzed for \(\mathrm{Zn}, \mathrm{Ca}, \mathr