Iron, Zinc, Copper and Magnesium Binding by Cooked Pinto Bean (Phaseohs vulgaris) Neutral and Acid Detergent Fiber

✍ Scribed by K. LEE; J.S. GARCIA-LOPEZ

• Book ID: 108811198
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 351 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13764.x