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Iron Supplementation Reduces Iron Absorption from Food, Even for Women With Low Iron Stores

✍ Scribed by J.R. Hunt; Z.K. Roughead


Book ID
113973379
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
149 KB
Volume
99
Category
Article
ISSN
0002-8223

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Ferrous and hemoglobin-59Fe absorption f
✍ Heinrich, H. C. ;Gabbe, E. E. ;Whang, D. H. ;Bender-G�tze, Ch. ;Sch�fer, K. H. 📂 Article 📅 1975 🏛 Springer-Verlag ⚖ 485 KB

Small amounts of milk do inhibit ferrous iron absorption from a 5 mg 59Fe2+ dose in 1- to 18-month-old infants. Only 50 ml of 2/3 cow milk reduced the absorption from 18+/-3% (Xa +/- S.E.) to 3.8 +/- 1.2% in infants with normal iron stores (inhibition index 0.21) and from 26 +/- 3% to 8.5 +/- 1.4% i