𝔖 Bobbio Scriptorium
✦   LIBER   ✦

IRON NUTRITURE AND RISK OF CANCER


Book ID
114910394
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
272 KB
Volume
47
Category
Article
ISSN
0029-6643

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πŸ“œ SIMILAR VOLUMES


Iron and the risk of cancer
✍ Richard G. Stevens πŸ“‚ Article πŸ“… 1990 πŸ› Springer US 🌐 English βš– 468 KB
Body iron stores and risk of cancer
✍ Paul Knekt; Antti Reunanen; Heikki Takkunen; Arpo Aromaa; Markku HeliΓΆvaara; Tim πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 French βš– 515 KB

A high level of available tissue iron may increase the risk of cancer through its contribution to the production of free oxygen radicals. Serum iron, total iron-binding capacity (TIBC) and transferrin saturation levels were studied for their prediction of different cancers in a cohort of 41.276 men