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Iron-initiated tissue oxidation: Lipid peroxidation, vitamin e destruction and protein thiol oxidation: Inhibition by a novel antioxidant, U-78517F

✍ Scribed by Kelly L. Linseman; Philip Larson; J.Mark Braughler; John M. McCALL


Book ID
115783166
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
558 KB
Volume
45
Category
Article
ISSN
0006-2952

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